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How to Make Rajma Chawal Home Recipe: Red Kidney Beans Easy

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  There’s a profound comfort in a steaming bowl of **rajma chawal home recipe**. This iconic North Indian dish of creamy red kidney beans simmered in a spiced gravy, served with fluffy white rice, is more than a meal—it’s a cherished tradition. Many think achieving that perfect, restaurant-style depth of flavor is complex, but it's surprisingly accessible. This guide will walk you through an authentic rajma chawal recipe that’s easy, foolproof, and delivers incredible results every time. The Quintessential Rajma Chawal Home Recipe At its heart, a great rajma chawal home recipe balances creaminess, tang, and warmth. The magic lies in slow-cooking the beans until they melt in your mouth and developing a rich *masala* base. Forget vague instructions; we’re breaking it down with actionable steps. First, let's gather the right tools and ingredients—the foundation of any best rajma chawal recipe Indian kitchens swear by. Essential Ingredients for Your Pantry ...
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Best Spicy Cajun Chickpea Veggie Burger Recipe (Vegan, High-Protein, Flavor-Packed)”

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“Delicious spicy Cajun chickpea veggie burger with lettuce, tomato, caramelized onions, and creamy jalapeño aioli on a toasted bun, served with fries and herbs

Plant-based cooking has grown in popularity, and Spicy Cajun Chickpea Veggie Burgers from food blogs like Vanilla And Bean and Super Healthy Kids are a perfect example of why. Full of flavor, protein, and wholesome ingredients, these Cajun-spiced chickpea burgers provide a satisfying alternative to traditional meat patties. Whether you are a vegan, exploring plant-based meals, or simply looking for a hearty burger, this recipe delivers a spicy Cajun chickpea veggie burgers: a flavorful vegan experience from the first bite.

Why These Burgers Stand Out

Chickpeas are not only nutritious but also a great source of protein and fiber. Combined with mushrooms, bell peppers, and a bold Cajun seasoning blend used in popular recipes like Cajun Sweet Potato and Chickpea Veggie Burger, these patties offer both flavor and texture. Unlike store-bought vegan burgers, vegan chickpea burgers inspired by Where You Get Your Protein and Vanilla And Bean give you complete control over ingredients, ensuring fresh, preservative-free, and healthy meals.

These patties are versatile—they can be baked or pan-fried, served with buns, fresh vegetables, or a creamy sauce like jalapeño aioli. They’re sturdy, hearty, and perfect for meal prep or gatherings. For more vegan cooking tips, the Food Revolution Network provides excellent plant-based nutrition advice and recipe ideas.

Ingredients

For the Burgers:

  • 1 ½ cups chickpeas (one 15-ounce can, drained and rinsed)

  • ½ cup cooked short-grain brown rice

  • 2 cups diced mushrooms (crimini)

  • 1 cup diced green bell pepper

  • 1 cup diced purple or red onion

  • ¼ cup toasted walnuts

  • ¼ cup rolled oats

  • 2 tbsp Cajun spice blend

  • 1 ½ tbsp tomato paste

  • 1 tbsp tahini

  • 1 tbsp minced garlic

  • ¾ tsp vegan Worcestershire sauce (optional)

  • ¼ tsp liquid smoke

  • ¼ tsp fine sea salt

  • 2 tsp coconut oil (plus more for cooking)

For Jalapeño Aioli (Optional):

  • ¾ cup vegan mayonnaise

  • 1 roasted jalapeño

  • ½ lemon, juiced

  • ½ tbsp minced garlic

  • Pinch of salt

Learn more about the history and flavor of Cajun spices at The Spruce Eats.

Instructions

1. Prepare the Patty Mixture

Toast walnuts:
In a medium pan over medium heat, toast walnuts for about 4 minutes until fragrant. Transfer to a food processor.

Make the binder:
Add oats, tomato paste, tahini, Cajun spice, salt, Worcestershire sauce, and liquid smoke to the processor. Pulse until crumbly but cohesive.

Mash chickpeas and rice:
In a large bowl, mash half the chickpeas and rice with a potato masher, leaving some texture. Add remaining chickpeas and rice to the processor with walnut mixture.

Sauté vegetables:
Heat coconut oil in a skillet. Sauté mushrooms for 6 minutes, then add onion, bell pepper, and garlic for another 8–9 minutes until tender.

Combine:
Add half the sautéed vegetables to the processor. Pulse until chunky but combined. Mix this with mashed chickpeas by hand.

Form patties:
Shape 5–7 patties. Refrigerate 1 hour on parchment to firm up.

2. Jalapeño Aioli

Roast jalapeño:
Blacken skin over a flame and cool.

Blend sauce:
Add jalapeño, vegan mayo, lemon juice, garlic, and salt to a processor. Blend until smooth and refrigerate until serving.

3. Cooking Options

Pan-fry:
Heat 2–3 tbsp coconut oil. Cook patties 4 minutes per side until golden and crisp.

Bake:
Preheat oven to 425°F (218°C). Brush patties with oil, bake 15 minutes per side.

4. Assemble

Serve on buns with aioli, lettuce, tomato, avocado, or pickles. Pair with oven-baked fries or a fresh salad. Check also How to Make a Simple Homemade Pizza Recipe — Soft, Cheesy & Perfect for Beginners for more easy plant-based meals.

Nutritional Benefits

  • Protein-rich: Chickpeas and walnuts provide essential amino acids.

  • High fiber: Aids digestion and satiety.

  • Healthy fats: Walnuts and tahini for omega-3s.

  • Vitamins & minerals: Mushrooms, bell peppers, and onions boost nutrient content.

Compared to meat burgers, these are lower in cholesterol but equally satisfying.

Expert Tips

  • Use short-grain brown rice for firmness.

  • Toast walnuts for enhanced flavor.

  • Chill patties to prevent crumbling.

  • Adjust Cajun spice to your taste.

  • Serve with aioli or hummus for added creaminess.

People Also Ask (FAQs)

Q1: Can these burgers be gluten-free?
Yes, use certified gluten-free oats and avoid breaded toppings.

Q2: Can I freeze the patties?
Freeze uncooked patties up to 2 months. Cook from frozen or thaw overnight.

Q3: How spicy are they?
Moderate heat from Cajun seasoning; adjust to taste.

Q4: Are canned chickpeas okay?
Yes, drain and rinse before using.

Q5: Can I meal prep with these burgers?
Yes, store in the fridge 3–4 days. Reheat by baking or pan-frying.

Conclusion

Spicy Cajun Chickpea Veggie Burgers: A Flavorful Vegan Delight, inspired by top-ranked recipes like Vanilla And Bean’s Cajun Mushroom and Chickpea Burgers, offer a perfect blend of flavor, texture, and nutrition. Ideal for vegans, vegetarians, or anyone seeking a healthy, plant-based alternative, these vegan spicy chickpea burgers are easy to make, customizable, and bursting with taste. Try them today with your favorite toppings and enjoy a delicious, wholesome meal.

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